| Passello Specialities |
|
| |
|
garlic prawns
prawns pan fried in garlic and cream sauce, served on a bed of squid ink and saffron linguini |
|
| |
|
fettuccine marinara
a selection of fresh seafood sautéed and served with a tangy chunky tomato sauce |
|
| |
|
barramundi fillets
grilled fillets with English spinach served on a bed of saffron linguini in a lemon butter sauce |
|
| |
|
rainbow fettuccini
capsicum ,spinach and egg fettuccini with prawns, chilli and basil in a tomato sauce |
|
| |
|
tagliatelle del mare
sautéed prawns, fish, mussels, calamari and bug in a garlic chilli and white wine cream sauce |
|
| |
|
lobster tondos
round pasta filled with lobster mornay in a light garlic and brandy sauce |
|
| |
|
marinated chicken breast kiev
grilled on bed of capsicum tagliarini in a light lime curry sauce |
|
| |
|
rack of lamb
grilled and served on a bed of lemon myrtle linguine with oven dry tomatoes |
|
| |
|
osso buco
in a tangy tomato sauce serve with potato and garlic raviolone |
|
| |
|
grain fed sirloin
served on a bed of sweet potato gnocchi in a roasted capsicum and red wine sauce |
|
| |
|
caribbean prawn parcels
with coriander in a coconut cream sauce |
|